Catering Menu - All India Restaurants

Catering


Buffet Menu

Prata Menu

DESCRIPTION

Chicken

  1. Masala Chicken (Semi Wet)
  2. Chicken Kurma (Wet)
  3. Sambal Chicken (Thick gravy)
  4. Pepper Chicken (Dry)
  5. Chicken 65 (Dry)

Mutton

  1. Mysore Mutton
  2. Mutton Masala
  3. Mutton Kurma
  4. Sambal Mutton
  5. Mutton Rendang

Fish

  1. Sambal Fish
  2. Yogurt Fish
  3. Sweet and Sour Fish
  4. Fish Puttu

Vegetables

  1. Potato Masala
  2. Aloo Gobi
  3. Fried Cabbage with Carrots
  4. Tauhu Sambal
  5. Raita
  6. Achar
  7. Ladies Finger Fry

Desserts

  1. Kesari
  2. Payasam
  3. Cocktail Jelly
  4. Honeydew Sago
  5. Cut Fruits

Drinks

  1. Lime Juice
  2. Orange Cordial
  3. Syrup Limau

Cutlets

  1. Fish Cutlet
  2. Veg Cutlet

* Services

  1. For buffet set up and transport charges are $60.00
  2. For disposable and transport charges are $30.00
  3. If your unit is not on a lift landing, additional $20.00 labour will be charged
  4. For On The Spot Prata making Fixed Service Charges are $120